Easy Jelly
Serves 1-6 depending on portion size

Ingredients

Sugar free lemon squash, eg Tesco own brand
hot water
gelatine (or vegegel)

Method

You want a pint of liquid altogether.  I used 1/2 a pint of squash and
it came out quite strong.  Put the squash in a measuring jug.  Prepare
the gelatine (or vegegel) as on the packet, leaf gelatine is easiest,
and add to the squash.  Add hot water up to the 1 pint line.  Leave
until cool then pour into a mould and put in the fridge for 2-4 hours or
until set.  You can set fruit into the jelly, I used clementine pieces,
and use different flavours of squash if preferred.

Serve with v. low fat fromage frais or Mullerlight yoghurt.

Sins

Sin free on both Red and Green