Chocolate Mousse
Serves 2

Ingredients

2 egg whites
one pot of choclate mullerlight yoghurt
gelatine (or vegegel)

Method

Tip the yoghurt into a mixing bowl. Dissolve the gelatine as per the
packet instructions.  Allow to cool a little then add to the yoghurt and
mix thoroughly.  Meanwhile beat the egg whites until they're light and
fluffy.  Gently fold into the yoghurt mixture, so as not to lose too
much air.  Pour into serving dishes and leave in the fridge to set.

Serve with a little squirty cream.

Sins

Sin free on green and original days, If you omit the squirty cream.