Chocolate milkshake
Serves 1-2

Ingredients

one 200ml pot chocolate Mullerlight
one sachet highlights or options hot chocolate
250ml semi-skimmed milk

Method

Put the yoghurt in the freezer for an hour to get cold and partly set.
Empty all the ingredients into a liquidizer, use a food processor or
mixer if you dont' have one.  Whizz until all combined.  Makes just over
a pint once you include froth.

Serve with a little squirty cream for an extra 1/2 a sin

Sins

2 sins on both choices.  Add 6 sins if not using milk as a Healthy Extra
A choice.