From aldabra@chiark.greenend.org.uk Mon Sep  2 11:34:47 BST 2002

This one swiped from my father in law, who cooks amazing Mexican
feasts...

1 large ripe mango
1 red onion
2 passion fruit
6 large fresh basil leaves
juice of a lime
sea salt

Dice mango into 1cm cubes.  (Canonical method is allegedly to cut in
half and then twist the halves to loosen the stone, as per avocadoi,
and then score the halves and turn them inside out.  When I twisted
the halves the flesh turned into mango puree still firmly attached to
the stone; do it over a bowl or you'll lose lots of juice.  But still
tasted fine as puree rather than cubes.)
Finely chop onion.
Scoop out passion fruit.
Tear basil.
Mix all.
-- 
          Aldabra Stoddart, St John's and H.P.S., Cambridge.
           She can't be convicted; she's earned her degree.
          And the most she will do is throw shadows at you...