From: "Margaret Kettlewell" <emkettl@tesco.net>
Subject: that apple dish
Date: Mon, 21 Apr 2003 20:05:25 +0100

Core and cut 2lb of nice* Cox's apples into eighths, without removing =
the skins.  Melt 2 oz butter in a large heavy pan, and fry the apples, =
stirring for 5 minutes.  (A little longer if apples are more than one =
layer over the bottom of the pan.)

Mix 2 oz sugar with 1 tablespoon ground cinnamon and scatter over the =
apples.  Continue cooking until the sugar has melted into the butter.  =
Cool.  Serve with whipped cream. =20

* ie this dish is at its best done in October when English Cox's are in =
season.

M