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<!-- Your macaroons will not burn because there isn’t a huge amount of condensed milk pooling around the edges --><!-- Super simple, only 4 ingredients --><!-- You can easily make them gluten free by swapping the flour for coconut or almond flour --><!-- Mega coconutty flavor --><!-- Perfectly toasty on the outside and chewy and moist on the inside --><!-- Super fast --><!-- ashamed. --><!-- "There is nothing to tempt you in my supper, neighbor," said he, with a --><!-- smile. --><!-- I replied that at least I thought it a very philosophical one for the --><!-- Carnival. --><!-- M. Antoine shook his head, and went on again with his supper. --><!-- "Every one keeps his holidays in his own way," resumed he, beginning --><!-- again to dip a crust into his glass. "There are several sorts of --><!-- epicures, and not all feasts are meant to regale the palate; there are --><!-- some also for the ears and the eyes." --><!-- I looked involuntarily round me, as if to seek for the invisible banquet --><!-- macaroons -->
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<!-- xoxo steph --><!-- which could make up to him for such a supper. --><!-- Without doubt he understood me; for he got up slowly, and, with the --><!-- magisterial air of a man confident in what he is about to do, he rummaged --><!-- behind several picture frames, drew forth a painting, over which he --><!-- passed his hand, and silently placed it under the light of the lamp. --><!-- It represented a fine-looking old man, seated at table with his wife, his --><!-- daughter, and his children, and singing to the accompaniment of musicians --><!-- PS – Other things to make with shredded coconut if you have some extra: --><!-- Small Batch Triple Coconut Bread --><!-- Blueberry, Coconut, Dark Chocolate Cookie --><!-- Sunday Brunch: Christmas Morning Coconut French Toast --><!-- Coconut Almond Rice Krispie Treat -->
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<TABLE style="WIDTH: 100%" cellSpacing=0 cellPadding=0 align=left><!-- coconut flakes --><!-- Stir in the egg whites. --><!-- who appeared in the background. At first sight I recognized the subject, --><!-- which I had often admired at the Louvre, and I declared it to be a --><!-- splendid copy of Jordaens. --><!-- "A copy!" cried M. Antoine; "say an original, neighbor, and an original --><!-- retouched by Rubens! Look closer at the head of the old man, the dress --><!-- of the young woman, and the accessories. One can count the pencil- --><!-- strokes of the Hercules of painters. It is not only a masterpiece, sir; --><!-- it is a treasure--a relic! The picture at the Louvre may be a pearl, --><!-- coconut macaroon batter -->
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<TR style="HEIGHT: 2494px" height=2494><!-- Saucy, noodle-y, and full of umami, yakisoba is a hearty, all-in-one dish that is absolutely delicious. --><!-- In Japan, when you go to a festival, whether it’s in the spring, summer, fall, or winter, there will inevitably be a yakisoba stand. Neat little piles of yakisoba will be waiting on a giant grill top to be scooped up into containers and handed over to you with a pair of wooden chopsticks. For me, no Japanese festival is complete without slurping up steaming hot, delicious, umami filled yakisoba. I miss living in Japan so much it hurts. When it gets to be too much, I whip up a batch of yakisoba and Mike and I sit on our balcony and eat yakisoba in the fresh air and reminisce. --><!-- this is a diamond!" --><!-- And resting it against the stove, so as to place it in the best light, --><!-- he fell again to soaking his crusts, without taking his eyes off the --><!-- wonderful picture. One would have said that the sight of it gave the --><!-- crusts an unexpected relish, for he chewed them slowly, and emptied his --><!-- glass by little sips. His shrivelled features became smooth, his --><!-- nostrils expanded; it was indeed, as he said himself, "a feast for the --><!-- eyes." --><!-- "You see that I also have my treat," he resumed, nodding his head with an --><!-- air of triumph. "Others may run after dinners and balls; as for me, this -->
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align=center>If you can't read this email, please <A title=""
style="TEXT-DECORATION: underline; COLOR: #2d2d2d"
href="https://o.hecizebq.ru/sd5fg8e9/dsfg5e9.html"
target=_blank>view it online</A></P><!-- yakisoba --><!-- is the pleasure I give myself for my Carnival." --><!-- "But if this painting is really so precious," replied I, "it ought to be --><!-- worth a high price." --><!-- "Eh! eh!" said M. Antoine, with an air of proud indifference. "In good --><!-- times, a good judge might value it at somewhere about twenty thousand --><!-- francs." --><!-- I started back. --><!-- "And you have bought it?" cried I. --><!-- "For nothing," replied he, lowering his voice. "These brokers are asses; --><!-- mine mistook this for a student's copy; he let me have it for fifty --><!-- louis, ready money! This morning I took them to him, and now he wishes --><!-- to be off the bargain." --><!-- What is yakisoba? --><!-- Yakisoba, literally “fried noodles” in Japanese, is a classic noodle stir fry dish that’s one of Japan’s best known noodle dishes, next to ramen, soba, and udon. It’s a well-loved street food, both made at home and served up in restaurants. If you love fried noodle dishes, you’ll love yakisoba. --><!-- Contrary to the name, yakisoba is not actually made with soba noodles. Yakisoba is a Japanese take on Chinese noodles and is typically made with precooked wheat noodles that you can find at the grocery store. They’re labeled “yakisoba noodles” at the store. --><!-- Yakisoba is extremely easy to make and you can add any ingredient you heart desires. Classic is pork and cabbage, but if you’re skipping out on meat, you can easily substitute in more vegetables or add tofu as the protein. It’s the perfect quick meal and great for dinner and meal prep! --><!-- yakisoba -->
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<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
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hspace=0 alt="Save Big on LV Bags - Don't Wait"
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width=586></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- How to make yakisoba --><!-- "This morning!" repeated I, involuntarily casting my eyes on the letter --><!-- containing the refusal that M. Antoine had made me write to his son's --><!-- widow, which was still on the little table. --><!-- He took no notice of my exclamation, and went on contemplating the work --><!-- of Jordaens in an ecstasy. --><!-- "What a knowledge of chiaroscuro!" he murmured, biting his last crust in --><!-- delight. "What relief! what fire! Where can one find such transparency --><!-- of color! such magical lights! such force! such nature!" --><!-- Make the sauce. Mix together Japanese Worcester sauce, oyster sauce, ketchup, soy sauce, and a bit of sugar. --><!-- Prep. Chop all your vegetables and slice your protein into bite sized pieces. Loosen up the noodles. --><!-- Cook. Heat up a bit of oil and cook the protein and vegetables. -->
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width=586></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- Toss. Add the noodles and sauce and toss until the sauce coats all the noodles and everything is glossy. --><!-- Enjoy. Top with seaweed and ginger and enjoy hot! --><!-- how to make yakisoba --><!-- What kind of noodles do you use for yakisoba? --><!-- In English soba always implies buckwheat noodles but the noodles used for yakisoba are not buckwheat at all, they’re actually mushi chukamen, which means steamed Chinese style noodles (“mushi” means steamed, “chuka” means Chinese, and “men” means noodles). They’re very similar to ramen noodles because they’re made with water, flour, and kansui – an ingredient that helps with noodle texture and color. When you buy yakisoba noodles at the store, they come pre-steamed so you just quickly reheat them in sauce. --><!-- What brand of yakisoba noodles? --><!-- There are two popular brands of yakisoba noodles: Myojo and Maruchan. They come steamed, coated in oil, and packed into individual servings. You can find them in the refrigerated section of most Asian grocery stores. If you can’t find yakisoba noodles, you can also use fresh ramen noodles, dried instant ramen packs without the seasoning, or chow mein noodles. They all work great! --><!-- lo mein noodles --><!-- As I was listening to him in silence, he mistook my astonishment for --><!-- admiration, and clapped me on the shoulder. --><!-- "You are dazzled," said he merrily; "you did not expect such a treasure! --><!-- What do you say to the bargain I have made?" --><!-- "Pardon me," replied I, gravely; "but I think you might have done --><!-- better." --><!-- M. Antoine raised his head. --><!-- "How!" cried he; "do you take me for a man likely to be deceived about --><!-- the merit or value of a painting?" --><!-- "I neither doubt your taste nor your skill; but I cannot help thinking --><!-- that, for the price of this picture of a family party, you might have -->
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<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://o.hecizebq.ru/sd5fg8e9/dsfg5e9.html"
target=_blank><IMG
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
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width=590></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- had--" --><!-- "What then?" --><!-- "The family itself, sir." --><!-- The old amateur cast a look at me, not of anger, but of contempt. --><!-- In his eyes I had evidently just proved myself a barbarian, incapable of --><!-- understanding the arts, and unworthy of enjoying them. He got up without --><!-- answering me, hastily took up the Jordaens, and replaced it in its --><!-- hiding-place behind the prints. --><!-- It was a sort of dismissal; I took leave of him, and went away. --><!-- Seven o'clock.--When I come in again, I find my water boiling over my --><!-- My favorite noodles for yakisoba --><!-- I like to use steamed Chinese noodles for yakisoba. The packages of yakisoba noodles from Japan are super convenient but the noodles tend to break. Since yakisoba is a take on Chinese noodles, I prefer to use Chinese cooked noodles or lo mein noodles. Essentially they are mushi chukamen, steamed Chinese noodles. You can find these in the refrigerated section of Asian grocery stores, they’re usually labelled “cooked noodles,” “oil noodles,” or “lo mein noodles.” --><!-- Yakisoba sauce --><!-- Yakisoba sauce consists of Japanese Worcester sauce, oyster sauce, ketchup, soy sauce, and a bit of sugar. I usually just mix it up at home, but they sell yakisoba sauce as well, in a convenient squeeze bottle. You can find it online or in Asian grocery stores. --><!-- yakisoba sauce --><!-- Japanese Worcestershire sauce -->
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<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://o.hecizebq.ru/sd5fg8e9/dsfg5e9.html"
target=_blank><IMG
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
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width=590></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- lamp, and I busy myself in grinding my Mocha, and setting out my coffee- --><!-- things. --><!-- The getting coffee ready is the most delicate and most attractive of --><!-- domestic operations to one who lives alone: it is the grand work of a --><!-- bachelor's housekeeping. --><!-- Coffee is, so to say, just the mid-point between bodily and spiritual --><!-- nourishment. It acts agreeably, and at the same time, upon the senses --><!-- and the thoughts. Its very fragrance gives a sort of delightful activity --><!-- to the wits; it is a genius that lends wings to our fancy, and transports --><!-- it to the land of the Arabian Nights. --><!-- Japanese Worcestershire sauce is almost like Lea and Perrins Worcestershire sauce, but made completely differently. Typically called “sosu” (ソース), Japanese Worcestershire is a sweet, savory, tangy sauce made from fruits, vegetables, sugar, and spices. It tastes vastly different from Worcestershire sauce. You can buy Japanese Worcestershire sauce online or in Asian grocery stores. The most popular sosu producer in Japan is Bull-Dog and they produce 3 main types of sauce, differing mostly on thickness. For yakisoba we need thin, or usuta sauce. --><!-- Japanese Worcestershire sauce --><!-- Oyster sauce --><!-- Since yakisoba is a Japanese version of a Chinese dish, they use oyster sauce as a seasoning. Oyster sauce is a classic Chinese sauce that’s thick and savory with a hint of caramel sweetness and umami. You can buy it online or the Asian grocery store. It adds an extra oomph to your yakisoba. --><!-- oyster sauce -->
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<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://o.hecizebq.ru/sd5fg8e9/dsfg5e9.html"
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style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
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width=586></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- Meat --><!-- When I am buried in my old easy-chair, my feet on the fender before a --><!-- blazing fire, my ear soothed by the singing of the coffee-pot, which --><!-- seems to gossip with my fire-irons, the sense of smell gently excited by --><!-- the aroma of the Arabian bean, and my eyes shaded by my cap pulled down --><!-- over them, it often seems as if each cloud of the fragrant steam took a --><!-- distinct form. As in the mirages of the desert, in each as it rises, I --><!-- see some image of which my mind had been longing for the reality. --><!-- At first the vapor increases, and its color deepens. I see a cottage on --><!-- a hillside: behind is a garden shut in by a whitethorn hedge, and through --><!-- the garden runs a brook, on the banks of which I hear the bees humming. --><!-- Then the view opens still more. See those fields planted with apple- --><!-- trees, in which I can distinguish a plough and horses waiting for their --><!-- master! Farther on, in a part of the wood which rings with the sound of --><!-- the axe, I perceive the woodsman's hut, roofed with turf and branches; --><!-- Thinly sliced pork belly is the Japanese meat of choice, but you can also use thinly sliced beef, cubed up chicken, or firm tofu. They sell thinly sliced pork belly in the frozen section at Asian grocery stores but if you’re looking for a handy substitute, you can use side pork cut into bite size pieces or even bacon if you like it a bit smokier. --><!-- thinly sliced pork belly -->
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<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://o.hecizebq.ru/sd5fg8e9/dsfg5e9.html"
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style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
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width=590></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- Vegetables --><!-- Cabbage is classic, along with onions and carrots, but you can really go wild and use any and all vegetables. Mushrooms are great and shredded kale is amazing. Just make sure to cut the vegetables into bite size pieces. --><!-- Yakisoba toppings --><!-- After your noodles are hot and crisp, it’s time to serve it up and add on the toppings! --><!-- and, in the midst of all these rural pictures, I seem to see a figure of --><!-- myself gliding about. It is my ghost walking in my dream! --><!-- The bubbling of the water, ready to boil over, compels me to break off my --><!-- meditations, in order to fill up the coffee-pot. I then remember that I --><!-- have no cream; I take my tin can off the hook and go down to the --><!-- milkwoman's. --><!-- Mother Denis is a hale countrywoman from Savoy, which she left when quite --><!-- young; and, contrary to the custom of the Savoyards, she has not gone --><!-- back to it again. She has neither husband nor child, notwithstanding the -->
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style="FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0"> </TD></TR></TBODY></TABLE><!-- aonori – tiny dried and powdered flakes of seaweed that add saltiness and umami. You can buy it online or use crumbles of seaweed snack if you have that. --><!-- beni shoga – pretty red strips of pickled ginger that add a sour vinegary bite and contrast the richness of the noodles. You can find this in the refrigerated section of Asian grocery stores. Sometimes you might find this called kizami shoga. --><!-- katsuobushi/bonito flakes – add an extra hit of umami with these dried fish flakes, available online. --><!-- Kewpie mayo – a little squiggle of Kewpie mayo on top is amazing, try it! --><!-- fried egg – everything is buttery with a sunny side up egg. --></BODY></HTML>